Steamed Sago Pearls Pudding With Coconut
Steamed Sago Pearls Pudding With Coconut

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed sago pearls pudding with coconut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Sago Pearls Pudding With Coconut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
  1. Take For Sago:
  2. Get 250 gms sago pearls
  3. Take 1/2 cup Beetroot puree
  4. Take 1 cup palak puree
  5. Prepare 80 gms grated Coconut
  6. Take 100 gms caster sugar
  7. Get 1 tsp salt
  8. Make ready Few drops of green food colouring
  9. Make ready 1 tbsp Cornflour
  10. Prepare 60 ml coconut cream (or coconut milk)
  11. Get as required Coconut coating
  12. Make ready 60-70 gms Grated coconut
Instructions to make Steamed Sago Pearls Pudding With Coconut:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
  3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  4. Boil water in a steamer.
  5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

So that is going to wrap it up for this exceptional food steamed sago pearls pudding with coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!