Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian edamame spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Edamame Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Edamame Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Edamame Spaghetti:
- Take 1/4 lb Edamame Spaghetti
- Take 28 oz Crushed Tomatoes
- Make ready 14.5 Oz Italian Diced Tomatoes
- Prepare 6 Oz Ripe Pitted Black Olives
- Prepare 1 Tsp raw Minced Garlic
- Prepare 4 Cups Raw Organic Kale/Spinach/Chard
- Prepare 1 Cup Sun Dried Tomatoes
- Prepare 4 Links True Story Organic Sweet Italian Chicken Sausage
- Make ready 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
- Cook spaghetti as directed, 4-5 minutes.
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
So that’s going to wrap it up with this special food italian edamame spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
