Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of jalapeño soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of jalapeño soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of jalapeño soup is something that I have loved my entire life.
As I examined the menu, I noticed the soup of the day "Cream of Jalapeño Soup" and was instantly curious. Before I tell you all about the soup - let me first tell you where I worked while in college — guess. If you guessed Interurban, you are correct!
To begin with this recipe, we have to prepare a few ingredients. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of jalapeño soup:
- Get 1 stick butter
- Get 1 medium onion, chopped
- Get 10 large jalapeños
- Get 4 piece celery, chopped
- Take 6 cup chicken broth
- Prepare 1/2 cup flour
- Make ready 1/2 tsp garlic powder
- Prepare 2 cup half@ half
- Get 2 cup Gruyere, cheese grated
- Prepare 1 cup sharp cheddar cheese, grated
- Make ready 1 bunch cilantro chopped
- Get 2 limes
- Make ready 1 sour cream
- Take 1 tortilla chips
- Take 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green.
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The Reata, which was on the top floor of the Bank One Tower, was closed after the. Cream of jalapeno soup is a spicy food fans perfect comfort food - creamy and fiery, fool of fresh vegetable flavor. Try this Cream of Jalapeno Soup recipe, or contribute your own.
So that’s going to wrap this up with this exceptional food cream of jalapeño soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
