Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just fried firm tofu: easy homemade atsuage-style dish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Prepare 1 block Firm tofu
  2. Get 1 1/2 tbsp Sesame oil
Steps to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best.
  2. Cut into 1 cm thick pieces.
  3. Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other.
  4. Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
  5. And you're done. Serve with bonito flakes and soy sauce, or use it for another dish.

So that’s going to wrap it up for this special food just fried firm tofu: easy homemade atsuage-style dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!