Mont Blanc Roll Cake
Mont Blanc Roll Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mont blanc roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mont Blanc Roll Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mont Blanc Roll Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mont blanc roll cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mont Blanc Roll Cake:
  1. Prepare Roll Cake batter
  2. Take 4 ● Egg whites
  3. Get 35 grams ● Sugar
  4. Take 3 ○ Egg yolk
  5. Make ready 30 grams ○ Sugar
  6. Make ready 2 tbsp ○ Vegetable oil
  7. Make ready 3 tbsp ○ Milk
  8. Get 65 grams ○ Cake flour
  9. Get Mont Blanc cream
  10. Prepare 1 ■ All-Purpose Cream Chestnut Paste
  11. Get 2 tbsp ■ Sugar
  12. Get 1 tsp ■ Rum
  13. Prepare 200 ml □ Heavy cream
  14. Get 2 tbsp □ Sugar
Steps to make Mont Blanc Roll Cake:
  1. Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste - - https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste
  2. Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
  3. Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
  4. Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
  5. Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
  6. In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
  7. Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
  8. Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
  9. Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
  10. When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
  11. Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
  12. I got a little lazy here and spread the Mont Blanc cream inside ｍ

So that’s going to wrap it up for this exceptional food mont blanc roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!