Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Get 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Make ready splash water optional
- Prepare Sauce base
- Make ready 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Take Pinch ground white pepper
- Take Serve with
- Get Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!