Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Get 1 bag frozen prawns
  2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
  3. Make ready 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Prepare 1 red bell pepper seeds removed, chopped into chunks
  6. Take 1 green bell pepper seeds removed, chopped into chunks
  7. Take 1 handful green beans
  8. Make ready 1/2 cauliflower cut into bite size
  9. Make ready 1 handful snow peas
  10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Make ready 1 clove garlic (finely chopped)
  13. Make ready splash water optional
  14. Prepare Sauce base
  15. Make ready 1 tsp chilli flakes
  16. Get 2 tbsp sriracha sauce
  17. Take 2 garlic cloves peeled and minced
  18. Get 1 tbsp oil
  19. Make ready 4 tbsp brown sugar
  20. Take 3 tbsp light soy sauce
  21. Prepare 2 tbsp dark soy sauce
  22. Make ready 2 tbsp ketchup
  23. Prepare 1 tbsp rice wine vinegar
  24. Prepare 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Take Pinch ground white pepper
  27. Take Serve with
  28. Get Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Prepare 1 tbsp mix black and white sesame seeds
  31. Get Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!