Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, speck and pancetta meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Speck and pancetta meatloaf is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Speck and pancetta meatloaf is something which I have loved my entire life.
Meatloaf is good on its own, but this recipe makes this trusty dish even more delectable. Let the toasty malt sweetness in Leinenkugel's Oktoberfest complement and add flavor to Place on the prepared baking sheet and form into a log. Top evenly with marinara and lay pancetta on top of the meatloaf.
To begin with this recipe, we must first prepare a few components. You can have speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and pancetta meatloaf:
- Make ready 500 g mince
- Make ready 100 g speck
- Make ready About 8-10 rashers of pancetta
- Get Slice bread - soaked in a splash of milk
- Prepare 1 egg
Place pancetta slices slightly overlapping on a piece of plastic wrap. Shape the meatloaf mixture into a log and place on the pancetta. Cut the loaf into slices and arrange with the apples on a platter. Be the first to review this recipe.
Instructions to make Speck and pancetta meatloaf:
- Put mince in a bowl. Soak bread in milk. Add speck to mince
- Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
- Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
- Leave to rest then serve 😀
Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese, wrapped in pancetta and baked in parchment paper. delicious!! Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Here's the scoop on each one and their differences. Bacon and pancetta have the most in common. Directions for: Pancetta and Turkey Meatloaf Sandwiches.
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