Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best cream of chicken & mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best Cream of Chicken & Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Best Cream of Chicken & Mushroom Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
- Make ready List 1
- Take 100 grams chicken finely chopped (pre cooked with pepper & salt)
- Get 100 grams mushrooms( thinly sliced)
- Make ready 1 spring onions ( finely chopped)
- Get 5 cup water
- Make ready 2 knorr chicken stock cubes
- Take 1/3 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 2 pinch dried oregano
- Take 1 tsp onion paste
- Get salt
- Make ready List 2
- Get 200 grams cream
- Prepare 3 tsp milk powder
- Take 1 tsp butter
- Get 3 tbsp flour
Instructions to make Best Cream of Chicken & Mushroom Soup:
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- Remove from heat & serve with squeezed fresh lemon juice.
So that’s going to wrap this up for this exceptional food best cream of chicken & mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!