Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, satoimo (taro) and minced meat topped with sweet sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Prepare 300 grams Frozen satoimo (taro root)
  2. Get 150 grams Ground meat
  3. Make ready 2 tbsp ★Sugar
  4. Prepare 1 tsp ★Hon-dashi dashi stock granules
  5. Make ready 3 tbsp ★Soy sauce
  6. Take 2 tbsp ★Mirin
  7. Take 1 Katakuriko
  8. Take 1 Water
Steps to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Fry the ground meat in a pan without adding oil.
  2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
  3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
  4. Turn off the heat, add the katakuriko to thicken and you're done.

So that’s going to wrap this up for this exceptional food satoimo (taro) and minced meat topped with sweet sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!