Merlot-Parmesean Spaghetti
Merlot-Parmesean Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Merlot-Parmesean Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Merlot-Parmesean Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Merlot-Parmesean Spaghetti:
  1. Prepare 1 lb spaghetti noodles
  2. Take 1 lb spicy ground Italian pork sausage
  3. Prepare 1 lb ground beef
  4. Make ready 1 yellow onion; small dice
  5. Make ready 2 T fresh rosemary; minced
  6. Take 2 T fresh oregano; minced
  7. Get 1 T crushed pepper flakes
  8. Take 2 t fresh thyme; minced
  9. Make ready 6 garlic cloves; minced
  10. Get 1/2 C merlot
  11. Take 29 oz crushed tomatoes
  12. Make ready 14.5 oz diced tomatoes
  13. Take 10.75 oz tomato puree
  14. Take 1 bay leaf
  15. Make ready 1 large pinch sugar
  16. Prepare 1/4 C red wine vinegar
  17. Make ready 3/4 oz fresh basil; chiffonade
  18. Get 1/2 bundle parsley; minced
  19. Make ready 8 oz merlot-parmesean cheese
  20. Take as needed kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
  1. Heat a large saucepot with no oil.
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
  6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
  7. Garnish with basil and remaining cheese.
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

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