Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Take 1 roughly 300 grams Firm tofu
  2. Prepare 1 can Canned tuna
  3. Prepare 1 Fresh parsley
  4. Prepare 1 Katakuriko (or flour)
  5. Take 1/2 cube Consomme bouillon
Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

So that is going to wrap it up for this special food western-style firm tofu and tuna ganmodoki – fried tofu fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!