Polka Dotted Roll Cake
Polka Dotted Roll Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polka dotted roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Polka Dotted Roll Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Polka Dotted Roll Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have polka dotted roll cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polka Dotted Roll Cake:
  1. Get 65 grams Cake flour
  2. Make ready 80 grams Granulated sugar
  3. Take 4 Eggs
  4. Get 50 ml Milk
  5. Make ready 50 ml Vegetable oil
  6. Take 2 blocks each Chocolate (matcha, strawberry)
  7. Make ready For the cream:
  8. Take 150 ml Heavy cream
  9. Get 15 grams Granulated sugar
Steps to make Polka Dotted Roll Cake:
  1. Line a baking tray with parchment paper. Sift the cake flour.
  2. I used these chocolate squares. They are thin and easy to handle. Melt them in the microwave.
  3. Make a polka dot pattern on the tray from Step 1 with the Step 2 chocolate. You can make the pattern as shown in the photo with the end of a chopstick easily. Chill the patterned parchment paper and the baking tray in the fridge.
  4. Separate the egg yolks and whites. Put egg yolks in a bowl and beat them with a whisk. Add half of the granulated sugar and whip until the mixture forms a thick ribbon when whisk is lifted. Add the milk and vegetable oil in that order and mix after each addition. Add the flour and mix well.
  5. Put the egg whites in a different bowl, add the rest of the sugar, and whip until stiff peaks form, to make a meringue.
  6. Add 1 dollop of meringue from Step 5 into the bowl from Step 4 and stir well with the whisk. Add the remaining meringue in 2 batches and fold in gently with a rubber spatula.
  7. Pour the batter into the baking tray. Smooth out the surface and bake in the oven for 12 minutes at 180℃. When it's baked, remove from the baking tray, and let cool with the parchment paper attached. Once it has cooled a little, cover with cling film. This is how the sponge cake looks when it's baked.
  8. Combine the heavy cream and granulated sugar in a bowl and whip until soft peaks form.
  9. To finish: Peel off the parchment paper from the sponge cake. Spread the whipped cream on the browned side, and roll up in the way you make sushi rolls, working forward, away from your body. Place the rolled cake with the edges faced down, and rest it in the fridge for about 1 hour.

So that’s going to wrap this up for this exceptional food polka dotted roll cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!