Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain atta ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain Ladoo is really a very high protein recipe specially for Kids.
Multigrain Atta Ladoo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Multigrain Atta Ladoo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Atta Ladoo:
- Get 2 cup Multi Grain Flour
- Take 1/2 cup Jaggery
- Take 1/2 cup Ghee
- Take 1/4 cup Cashewnut
- Take 1/4 cup Almond
- Make ready 1/4 cup Edible Gum
- Get 1 tsp Cardamom Powder
- Take 1/4 cup Muskmelon Seeds
Want to go from fat to fab? Homemade Multigrain Atta Recipe - Ingredients. Multigrain Atta (Multigrain Flour) - Should You Make the Switch. Multigrain ladoo is a product providing varied variety of nutrients and can be recommended for all age groups as it has good Biological value Proteins.
Steps to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
It has a shelf life of ten days as microbial analysis. Atta Ka Ladoo is commonly made in every house hold with some variations. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. Patanjali Multigrain Atta or Navratna Atta is a rich multigrain flour made by mixing nine types of grains together.
So that is going to wrap it up for this exceptional food multigrain atta ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
