Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, manchow soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Manchow soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Manchow soup is something which I have loved my entire life.
of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg ‹ › ‹ › The making process of this soup is similar to the hot and sour soup but this one is topped with.
To get started with this recipe, we have to prepare a few ingredients. You can cook manchow soup using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Manchow soup:
- Make ready 2 roughly chopped onions
- Take 1 roughly chopped carrot
- Make ready 1/2 cup roughly chopped cabbage
- Prepare 1 bunch coriander leaves
- Take 2 finely chopped onions
- Get 1 finely chopped carrot
- Prepare 1/2 cup finely chopped cabbage
- Prepare 1/2 finely chopped capsicum
- Prepare 1/2 packet boiled Hakka noodles
- Make ready 2 tbsps corn flour
- Make ready 1 tbsps soya sauce
- Prepare 1 tbsps red chilli sauce
- Make ready 1 tsp black pepper powder
- Prepare 1/2 tsp salt
- Take 1 tbsp chopped garlic
- Prepare 1/2 tbsp chopped ginger
- Prepare 1-2 green chillies
- Make ready 1 tbsp vinegar
- Make ready As required Oil
Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
Steps to make Manchow soup:
- Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.
- Cook it for 15-20 mins on medium to high flame.
- Now strain the stock and keep it aside.
- Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.
- Now heat up a pan with oil and deep fry the boiled noodles till it turns crispy.
- Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.
- Add the chopped vegetables and fry them on high flame.
- After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.
- Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).
- Now add 1 tbsp vinegar and add corn flour slurry.
- Cook it on high flame till it get thickens.
- Now turn off the flame.
- Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.
- Now our yummy manchow soup is ready.
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
So that’s going to wrap this up for this exceptional food manchow soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
