Classic American Vanilla Cupcakes
Classic American Vanilla Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic american vanilla cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic American Vanilla Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Classic American Vanilla Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook classic american vanilla cupcakes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Classic American Vanilla Cupcakes:
  1. Make ready 100 grams *Cake flour
  2. Make ready 2/3 tsp *Baking powder
  3. Get 1 pinch *Salt
  4. Make ready 1 Egg (large)
  5. Prepare 60 grams Sugar
  6. Take 80 grams Unsalted butter
  7. Get 1 tsp Vanilla Extract
  8. Take 60 ml Milk
  9. Prepare Raspberry Buttercream frosting (easy-to-make amount)
  10. Make ready 80 grams Unsalted butter
  11. Take 80 grams Powdered sugar
  12. Make ready 1/4 tsp Vanilla Extract
  13. Take 1 tbsp ☆Heavy cream
  14. Take 3 tsp Raspberry Purée
Instructions to make Classic American Vanilla Cupcakes:
  1. Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave.
  2. Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture.
  3. Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients.
  4. Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury.
  5. Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter.
  6. Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool.
  7. Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat.
  8. It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds.
  9. Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy.
  10. Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream.
  11. Pipe the cream on top the cooled cupcakes.
  12. Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract

So that’s going to wrap it up for this exceptional food classic american vanilla cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!