Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, nellika rasam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nellika rasam is an traditional healthy south indian dish its very easy to prepare regular consumption of it will boost ur immunity and will increase your. Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. Today we are going top see How to prepare Healthy and simple Nellika Rasam in typical tamilnadu village style.
Nellika rasam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nellika rasam is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nellika rasam using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nellika rasam:
- Get 2 Nellika (amla) lemon sized
- Get 1/2 lemon sized Tamarind
- Prepare 2 teaspoon Rasam powder
- Make ready 1 pinch Hing
- Prepare As per taste Salt
- Make ready Few Curry leaves
- Make ready Handful Coriander leaves
- Take 1 tsp each Oil and mustard seeds for tadka
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Instructions to make Nellika rasam:
- Cut the nellika as shown and boil till is soft. Add tamarind water, rasam powder, turmeric powder, salt curry leaves and bring to boil.
- Add cooked toor dhal water and coriander leaves and tadka. Rasam ready.
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