Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream of Broccoli Cheddar Soup is something which I’ve loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! And our triple-tested take on cream of broccoli soup (without cream!) is sure to warm you up. PURÉE soup with an immersion blender until smooth.

To begin with this recipe, we must prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Make ready 3 ounces flour by weight- about 3/4 of a cup
  3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Get 3 cloves garlic – finely chopped
  5. Prepare 1/2 each onion – small diced
  6. Take 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Prepare 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Prepare 1 cup milk,
  11. Prepare 1 1/4 cups cheddar cheese – shredded

Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cream of Broccoli soup - with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. Strong cheddar cheese and a little cream - to add that velvety richness that makes this soup ultra tasty and moreish.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Big chunks of bread to make into moreish croutons. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette. You can also top the cream of broccoli soup with some grated cheddar or sliced cheese like parmesan. Blender Babes shares their favorite Gluten-Free Broccoli Cheddar Soup recipe.

So that’s going to wrap it up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!