Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Get 1 garlic
- Make ready 2 celery
- Prepare Leftover chicken breast
- Take 3 L water
- Get filling:
- Take 2 chicken breasts
- Prepare 1 can pork sausages
- Take 1 carrot
- Get 6 cloud ear fungus
- Make ready 1 boiled egg
- Make ready 75 g peas
- Prepare 1 handful glass noodle
- Make ready 5 garlic
- Prepare 10 shallots
- Get 1 onion
- Get 3 celery
- Prepare ground nutmeg
- Get white pepper
- Take Salt & sugar
- Prepare condensed milk
- Make ready fresh milk
- Get chicken broth
- Take margarine
- Get cover:
- Prepare 5 potatoes, steamed, mashed
- Take margarine
- Make ready milk
- Prepare Salt & pepper
- Make ready chicken powder
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Just line your pie dish with the pastry, prick with a fork: Cover in baking parchment (scrunch it up first, then un-scrunch - this makes it easier to get in the corners) and fill with baking beans or dried beans or a mixture of dried. These chicken pot pie potato skins are easy to make and the ultimate comfort food appetizer! · Skillet Chicken Pot Pie with Cheddar Crust is a delicious and filling one dish meal. The filling is cooked on the stove, covered with pie crust, and popped in the oven.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Recipe for savory mini chicken potato pastry pies. So delicious to enjoy as a side or for dinner. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese. The mini pies are so filling and can Baked until golden. Though the pastry pies are best when served immediately warm.
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