Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy stir-fried satoimo (taro) and konnyaku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Stir-Fried Satoimo (Taro) and Konnyaku is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Stir-Fried Satoimo (Taro) and Konnyaku is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
- Get 250 grams Satoimo (taro)
- Take 1 Konnyaku
- Get 150 ml Water
- Make ready 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 tbsp ●Sake
- Take 1 1/2 tbsp ●Sugar
- Prepare 1 tbsp ●Mirin
- Take 1/2 tsp Chinese soup stalk (granules)
- Take 1 ※Vegetable oil
Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
- Peel the satoimo and cut in slightly smaller than bite sized pieces.
- Tear the konnyaku by hand to the same size as the satoimo (taro).
- Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
- Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
- Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
- Put in a dish and you're finished.
So that is going to wrap it up with this special food easy stir-fried satoimo (taro) and konnyaku recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
