Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious simmered taro root & thinly-sliced pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Make ready 1 kg Satoimo (taro)
  2. Get 1 medium Carrot
  3. Prepare 250 grams Thinly sliced pork
  4. Prepare Also good for chicken wings! 8-10 pieces
  5. Prepare 50 ml Japanese sake (not cooking sake)
  6. Get 50 ml Real mirin (mirin-style flavoring not OK)
  7. Get 1 tbsp Sugar
  8. Prepare 40 ml Soy sauce
  9. Prepare 100 ml Water
Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

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