Lamb in tomato gravy
Lamb in tomato gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the tomatoes and let the mixture simmer till it is absolutely dry. All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Learn how to make Lamb Patties With Tomato Gravy.

Lamb in tomato gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lamb in tomato gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb in tomato gravy:
  1. Get 1 kg Lamb stewing pieces
  2. Prepare 1 onion
  3. Take 1 green pepper
  4. Get 1 tsp rajah curry spice
  5. Take 1 cube beef stock
  6. Take 1 tsp steak n chop spice
  7. Make ready 1 tsp chicken spice
  8. Prepare 1 tsp BBQ spice
  9. Get 2 tomatoes, grated
  10. Prepare 3 TBS brown onion soup granules
  11. Take 1 TBS flour

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Cook the tomatoes until they break down.

Steps to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

When the lamb has softened and the gravy is done, take off the lid and add ginger juliennes and two green chillies slit lengthwise. Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.

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