Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this recipe, we must prepare a few components. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Make ready 5 green peppers, washed, tops cut off & cored
- Make ready 2 cans Del Monte spaghetti sauce at Walmart
- Prepare 2 rolls of pork sausage, cooked. I used Great Value brand
- Make ready Italian Seasoning I did not measure
- Get Black pepper & salt & garlic powder
- Get Cooked white rice
- Get 1 white onion chopped
- Prepare Peeled, boiled potatoes to go with as a side
- Prepare I usually mash mine up with a fork, add a bit of butter to them
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of.
Steps to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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