Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy firm tofu with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Firm Tofu With Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Firm Tofu With Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy firm tofu with egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Firm Tofu With Egg:
- Prepare 1 Egg
- Get 1/2 a block or less Tofu
- Prepare 1 tsp ○Dashi stock granules
- Get 2 tsp ○Mirin
- Take 1 tbsp ○ Mentsuyu (3x concentrate)
- Make ready 80 ml ○ Water
- Get 1 Mizuna
Instructions to make Healthy Firm Tofu With Egg:
- In a small pan, add all of the ○ ingredients and bring to a boil.
- Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
- Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
- Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!
So that is going to wrap it up for this exceptional food healthy firm tofu with egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
