Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable soup:
- Get 400 g Chinese cabbage
- Make ready 400 g Cabbage
- Make ready 200 g Japanese radish
- Prepare 100 g Carrot
- Take 1.2 liter Water
- Make ready 3 tsp Salt
- Make ready 2 tsp Bouillon powder(no salt added)
- Take And White pepper
- Make ready (If you use salted bouillon, reduce salt)
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Instructions to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
It is the best way to include veggies in babies ' diets. Mixed Vegetable Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes. Mixed Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Soups are healthy and there are many ways you can make them.
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