Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled firm tofu and chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled Firm Tofu and Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Scrambled Firm Tofu and Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled firm tofu and chicken using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Firm Tofu and Chicken:
- Take 200 grams Ground chicken breast
- Make ready 1 block Firm tofu
- Take 1 medium Carrot
- Prepare 6 Shiitake mushrooms
- Take 1 tbsp each Mirin, soy sauce
Steps to make Scrambled Firm Tofu and Chicken:
- Heat a frying pan, and add the ground chicken breast while breaking it up.
- Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
- Add the minced carrots and cook well.
- Once the carrots have softened add the mirin and soy sauce.
- Add the minced shiitake. Once the moisture has cooked off it's ready.
- You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
- I recommend serving this on rice with some shichimi spice!
So that is going to wrap it up with this exceptional food scrambled firm tofu and chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
