Yamagata-Style Stewed Taro Root
Yamagata-Style Stewed Taro Root

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yamagata-style stewed taro root. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yamagata-Style Stewed Taro Root is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yamagata-Style Stewed Taro Root is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:
  1. Get 6 Satoimo (taro root)
  2. Get 250 grams Thinly sliced beef offcuts
  3. Get 1 Konnyaku
  4. Get 1 packet Maitake mushrooms
  5. Take 1/2 Burdock root
  6. Prepare 1 dash Green onion (green leaves)
  7. Make ready 1000 ml Japanese dashi stock
  8. Make ready 4 tbsp Soft light brown sugar
  9. Take 4 tbsp Soy sauce
  10. Prepare 2 tbsp Sake
  11. Take 2 tbsp Mirin
  12. Make ready 2 tbsp Sesame oil
Instructions to make Yamagata-Style Stewed Taro Root:
  1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
  2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
  3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
  4. Add brown sugar to the pot and boil while skimming any scum.
  5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
  6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

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