Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style mini-cupcakes with matcha and red bean paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese style mini-cupcakes with matcha and red bean paste using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:
  1. Make ready 100 grams Pancake mix
  2. Get 1 tbsp Matcha
  3. Get 1/2 Egg
  4. Make ready 20 grams Sugar
  5. Prepare 70 ml Milk
  6. Take 15 grams Butter
  7. Make ready 80 grams Tsubu-an
  8. Make ready 1 Vegetable oil (for coating the molds)
Instructions to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:
  1. Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk.
  2. Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl.
  3. Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon.
  4. Since the batter rises while baking, fill the molds halfway or 2/3 full.
  5. Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface.
  6. Place a small amount of tsubu-an in each mold.
  7. Mix the batter and tsubu-an together with a spoon.
  8. Bake for 13 minutes in a preheated oven at 170℃.
  9. Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam
  10. Or, "Mini-Cupcakes with Strawberry Milk Flavour" - - https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing

So that’s going to wrap this up for this exceptional food japanese style mini-cupcakes with matcha and red bean paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!