Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flatbreads. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flatbreads is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Flatbreads is something which I’ve loved my entire life. They are nice and they look wonderful.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flatbreads using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flatbreads:
- Take 350 g self raising flour plus extra for dusting
- Prepare 1 teaspoon baking powder
- Get 350 g natural yoghurt
- Make ready Pinch salt
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Flatbread is a bread that's made with unleavened dough, and is generally very thin. Some of the most common types of flatbread are.
Steps to make Flatbreads:
- Mix flour, baking powder and pinch of salt together, then add the natural yoghurt
- Mix together until a solid ball then dust your side with flour and knead your mixture
- Leave to stand for 30 minutes
- Then cut the mixture into equal sections, dust your side with flour and roll out each section with a rolling pin until flat, roughly 3-4 mm in depth
- Heat some vegetable oil in a frying pan, when oil is hot add the breads and cook on both sides until cooked (roughly 4-5 minutes)
- Optional - if you wish to add herbs to your bread then add this to the mixture after it has rested for 30 minutes and mix it before sectioning and rolling out
Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl. #flatbread #noyeast #baking No yeast? Try this no yeast flatbread recipe, soft and pliable, perfect for using as a wrap or as a side. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon.
So that is going to wrap it up for this exceptional food flatbreads recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
