Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky paneer masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoky Paneer Masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoky Paneer Masala is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoky paneer masala using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Paneer Masala:
- Get 250 grams paneer cube
- Make ready 1 onion cube
- Make ready 1 capsicum cube
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp jeera
- Make ready 1 tsp kasuri methi
- Take 2 tbsp freash cream
- Prepare 1 tbsp ghee
- Prepare 2 tbsp fresh coriander
- Make ready To taste Salt
- Get Dry masala:-
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp Kashmiri red chilli
- Get 1/4 tsp haldi / turmeric powder
- Prepare 1/2 tsp jeera / cumin powder
- Make ready 1/2 tsp garam masala
- Make ready For paste:-
- Make ready 1 medium size onion
- Take 1 inch ginger
- Make ready 6-8 garlic
- Get 2 tomatoes
- Prepare 6 cashew
- Get 5 black pepper
- Prepare 2 cloves
- Prepare 2 dry red chillis
- Get 2 green cardamom
- Take 1 inch cinnamon
- Get 1 tablespoon oil
- Prepare For smoking:-
- Make ready 1 metal bowl
- Get 1 coal piece
- Make ready As required ghee
- Take 1 pinch hing / asafoetida
Steps to make Smoky Paneer Masala:
- Heat oil in a pan. Add black pepper, cloves, cardamom, cinnamon, ginger, garlic, red chilli.
- Add the onions and saute it till changing the colour. add cashews and tomatoes.
- Now off the flame, cool it and make fine paste.
- Heat ghee in a pan. Add add jeera, onions, capsicum and saute it. Now Ginger garlic paste. Now all dry masalas and paste and saute for a few seconds.
- Now add paneer and salt and half cup water. Stir it gently. Cook it on low flame. Add kasoori methi and fresh cream.
- Heat the coal on the flame. Place a Bowl in pan. Add a few drops of ghee on the coal, a pinch of Hing and close the lid. Let it rest for 5 minutes.
- Open the lid after 5 minut and remove the bowl. Stir it. Garnish with fresh coriander.
- Serve it hot with roti, paratha, naan or kulchas.
So that’s going to wrap this up for this special food smoky paneer masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
