Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rotis ladoo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Roti Laddu is the best sweet recipe that you can make at home. These ladoo are made from basi roti with few ingredients! leftover roti ladoo with step by step photo and video recipe. ladoo one such simple and innovative indian sweet recipe, made leftover rotis is roti ke laddu recipe or.
Leftover Rotis Ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover Rotis Ladoo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rotis ladoo using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rotis Ladoo:
- Get 4 left over rotis
- Take 1/4 cup jaggery powder
- Get 4 tbsp ghee
Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. They make great lunch-box fillers or a breakfast dish too. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. I made these with leftover chapati and it. Оставленные.
Steps to make Leftover Rotis Ladoo:
- Make small pieces of the roti and crush into the mixture and do not make a fine powder of it.
- Now add the roti powder into a bowl and add the jaggery powder and ghee.
- Mix well and start making small ladoos.
- This is a specialty for kids and they enjoy it a lot.
Leftover Roti Laddu _ How To Make Roti Churma Ladoo _ Quick Sweet Recipe _ Chapati Ladoo By Ruchi. paneer ladoo with detailed photo and video recipe. a creamy and rich ladoo recipe made finally i do request you to visit my other indian sweet recipes collection with this post of malai ladoo. The only time we have leftover rotis is when we have had guests for dinner. Unlike family members who usually stick to a said number of rotis, is always tough to estimate. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.
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