Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with leeks, marscapone and pancetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). While watching the episode, my daughter, Samantha.
Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with leeks, marscapone and pancetta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Prepare 2 medium sized leeks
- Prepare 2 shallots
- Prepare 3 cloves garlic
- Get 150 g Marscapone
- Take 80 g smoked pancetta
- Take to taste Pepper
Pancetta is basically a streaky Italian-style bacon. Just use Oscar Meyer if that's what you have on hand! Chop your leeks (the one part only) and prepare your ingredients. Saute the pancetta in a large skillet over medium heat until the fat is rendered and it.
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
I have a feeling this will become a regular on the dinner table. The only thing I have to add is that when I have pasta with my soup, I typically make it on the side and throw it into the bowls before serving. A fabulously quick egg and bacon pasta favourite with added vegetables to make it super healthy. It's surprising how little pancetta and Parmesan cheese you need to achieve a really deep, rich flavour. As the pasta is cooking cut the pancetta into short, narrow strips.
So that’s going to wrap this up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
