Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi ladoo / fenugreek ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It has got shelf life of about. Methi Ke Laddu/ Winter Special(Fenugreek Ladoo) By Bhavisha Brahmbhatt. Come winters and Methi Ladoos have been moms favorite recipe.
Methi Ladoo / Fenugreek Ladoo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Methi Ladoo / Fenugreek Ladoo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
- Get 500 grams Wheat flour
- Prepare 200 grams Fenugreek seeds
- Prepare 100 grams Edible gum
- Take 1/2 cup Coconut grated
- Make ready 1/2 cup Walnut (Chopped)
- Take 1/4 cup Melon seeds
- Make ready 300 grams Jaggery
- Prepare 300 ml Milk
- Make ready 400 grams Clarified butter (Ghee)
As these ladoos contain sugar, people with. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Stir continuously by adding about a tbsp of ghee more.
Instructions to make Methi Ladoo / Fenugreek Ladoo:
- Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
- Fenugreek will get doubled after 8 hours.
- Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
- When all the Pakodas are ready, cool them and grind them into a mixer.
- Fry the gum in the same kadhai and after cooling it blend it in the mixer.
- Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
- Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
- When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
- After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
- Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
- Fenugreek laddus are ready.
When all the gum has popped, take off fire. Add almonds, fenugreek powder, coconut, coriander kernel, ginger powder, cardamom. Methi Ladoo, Fenugreek Seeds Ladoo,winter ladoo, methi ladu, methi pak. Methi has enormous health benefits but due to its bitterness people sometimes avoid eating it. You can prepare methi laddoo, which is easily consumable and delicious, still, it gives you plenty of benefits like help to. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily.
So that’s going to wrap it up with this special food methi ladoo / fenugreek ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
