Tomato gravy
Tomato gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.

Tomato gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tomato gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato gravy:
  1. Make ready 3 grated tomatoes
  2. Take 1 onion
  3. Make ready 1 green pepper
  4. Make ready 1/2 beef stock
  5. Prepare 1 tsp rajah mild
  6. Make ready 1 tsp bbq
  7. Prepare 1 tsp steak n chop
  8. Take 1 tsp paprika
  9. Take 3 TBS brown onion
  10. Make ready 1 tsp sugar
  11. Make ready Cooking oil to fry

No, I did not grow up eating southern tomato gravy. I sure wish that I had though. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.

Steps to make Tomato gravy:
  1. Chop onion and pepper, also grate the tomato.
  2. Pour cooking oil in a pot to fry onion and pepper
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion.
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal

An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

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