Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice flour Roll Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice flour Roll Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Roll Cake:
- Take 3 eggs
- Get 50 g powdered sugar
- Prepare 40 g rice flour
- Prepare 60 g condensed milk
- Make ready 200 ml double cream
- Get 1/2-1 teaspoon Matcha green tea powder
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap this up with this special food rice flour roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
