Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Prepare 2 ounces oil
- Make ready 8 Ounces mushroom – sliced
- Prepare 4 cloves garlic – chopped
- Prepare 1/4 of sweet onion – diced
- Take 2 each shallots – finely chopped
- Get 1 stalk celery – chopped
- Prepare 1/4 cup flour
- Take 4 1/2 cups chicken stock
- Prepare 16 ounces half and half
- Get 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon ground sage
- Make ready 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Make ready To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
So that is going to wrap it up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
