Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, natto pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Natto Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Natto Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have natto pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta:
- Take 100 grams Pasta
- Make ready 1 pack Chopped natto
- Make ready 4 tbsp ●Mayonnaise
- Get 1 tbsp ●Mentsuyu (concentrate)
- Make ready 1 Egg yolk
- Make ready 1 Shredded nori seaweed
Steps to make Natto Pasta:
- Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
- While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
- Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
- Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.
So that’s going to wrap it up for this exceptional food natto pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
