Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut ladoo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut ladoo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 400 grams Mawa
- Make ready 200 grams sugar
- Make ready 1 bowl Pista
- Take 2 spoons Elaichi powder
- Take 1 Silver vark
- Get as required desiccated coconut
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Steps to make Coconut ladoo:
- Take pista and cut it thin pieces and grind the elaichi and make powder.
- Take Mawa in pan and roasted it till it turns golden pink.
- Add sugar and pista and elaichi and mix it well
- When it become cool spread in a plate and mix desiccated coconut and roll and make balls.
- Roll this laddo in desiccated coconut and in silver vark
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that is going to wrap it up for this special food coconut ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
