Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Prepare 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 1/2 cup white wine
- Take 4 cups veggie broth
- Prepare 1 tsp thyme
- Take 1/2 cup half & half
- Take 3/4 cup heavy cream
- Make ready salt and pepper
- Make ready 2 tbsp fresh parsley
- Prepare 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
So that’s going to wrap it up for this special food scain's cream of mushroom and leek soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
