Pancit Palabok(Filipino Fiesta Noodles)
Pancit Palabok(Filipino Fiesta Noodles)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pancit palabok(filipino fiesta noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pancit Palabok(Filipino Fiesta Noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Take 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
  2. Get 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
  3. Make ready 1 lb large shrimps, shelled and boiled
  4. Take 1 lb ground lean pork
  5. Prepare 6 piece large eggs, boiled and cut diagonally
  6. Get 1 packages firm tofu, cut into cubes and slightly fried
  7. Take 1 bunch green onions, chopped
  8. Take 5 clove garlic, chopped
  9. Take 1 small onion, chopped
  10. Prepare 1 tsp atchuete for additional color, or as needed
  11. Get 1 salt and pepper to taste
  12. Prepare 2 cup pork broth
  13. Prepare 1 packages pork rind, crushed and set aside
Steps to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
  2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
  3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
  4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

So that’s going to wrap this up for this exceptional food pancit palabok(filipino fiesta noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!