Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Prepare Soup Base
- Take Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Make ready 1/2 tsp salt
- Take 4 bowls water
- Prepare Ingredients
- Take Meat
- Make ready Sliced fish cake
- Take Medium sized prawns
- Make ready Green leafy vegetables
- Make ready 2 eggs
- Make ready 2 sliced ginger
- Make ready Chopped garlic
- Get 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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