Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taro root bacon wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Root Bacon Wraps is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Taro Root Bacon Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook taro root bacon wraps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root Bacon Wraps:
- Take 7 Satoimo (taro root)
- Get 7 slice Bacon
- Prepare 1 tbsp ●Sugar
- Prepare 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Mirin
- Make ready 2 tbsp ●Sake
Steps to make Taro Root Bacon Wraps:
- Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
- Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
- Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
- Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.
So that’s going to wrap this up for this exceptional food taro root bacon wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
