Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry roll cake🍒. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cherry Roll Cake🍒 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Roll Cake🍒:
- Take 3 eggs
- Make ready 50 g rice flour
- Prepare 50 g powdered sugar
- Take Matcha powder
- Make ready Strawberry powder
- Take 1 cup cream
- Make ready 1 tablespoon condensed milk
- Make ready Homemade cherry compote
Steps to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that is going to wrap it up for this special food cherry roll cake🍒 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
