Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto flatbread pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto Flatbread Pizza is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesto Flatbread Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Take 6 - 9 zucchini thin slices of
- Prepare 5 - 6 cherry tomatoes , halved
- Take 1 piece of lavash flatbread
- Make ready 1 - 2 tsps olive oil
- Take 4 tbsps pesto sauce
- Get ½ cup mozzarella cheese shredded
- Make ready to taste red pepper (optional) crushed ,
- Make ready to taste oregano (optional) dried ,
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
So that is going to wrap this up for this exceptional food pesto flatbread pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
