Mama's gravy
Mama's gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama's gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat bacon drippings in a skillet over medium-high heat. Mama's Gravy's profile including the latest music, albums, songs, music videos and more updates. Mama's was founded on a friendly, caring family environment!

Mama's gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mama's gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mama's gravy using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mama's gravy:
  1. Make ready 1 onion
  2. Get 2 tomatoes
  3. Prepare 3 tbs tomato sauce
  4. Get 1 tsp BBQ spice
  5. Make ready 1 tsp rajah curry powder
  6. Take 1 tsp steak n chops spice
  7. Take 1/2 cube beef stock
  8. Make ready 3 tbs minestrone powdered soup
  9. Take 1 tbs brown onion powdered soup
  10. Get 2 tbs canola oil

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Steps to make Mama's gravy:
  1. Grate the tomatoes and Chop the onion
  2. Prepare the pot by pouring in the cooking oil to fry
  3. Then make small pieces of the half beef stock and add it to the mixture
  4. Put in the tomatoes and sprinkle some sugar
  5. Stir and allow it to cook
  6. Pour the spice ingredients. Prepare a cup of brown onion and minestrone soup.
  7. Pour the soup in the gravy to thicken
  8. Stir until thick, once thick, it's ready to be enjoyed.

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So that is going to wrap it up with this exceptional food mama's gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!