Black Tea and Strawberry Jam Cupcake
Black Tea and Strawberry Jam Cupcake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black tea and strawberry jam cupcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Tea and Strawberry Jam Cupcake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Tea and Strawberry Jam Cupcake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
  1. Prepare 100 grams Pancake mix
  2. Get 1 Black tea (Earl Grey) tea bag
  3. Make ready 1 Egg
  4. Make ready 10 grams Sugar
  5. Prepare 15 grams Honey
  6. Make ready 2 tbsp Milk
  7. Make ready 15 grams Butter
  8. Take 1 Strawberry jam
Instructions to make Black Tea and Strawberry Jam Cupcake:
  1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  6. Bake in an oven preheated to 170℃ for 15 minutes.

So that is going to wrap it up for this special food black tea and strawberry jam cupcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!