Perfect Pizza Dough
Perfect Pizza Dough

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect Pizza Dough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Perfect Pizza Dough is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perfect Pizza Dough:
  1. Get 3 cups unbleached bread flour
  2. Take 1 cup whole wheat bread flour
  3. Get extra flour for kneading
  4. Make ready 2 tablespoons mustard powder
  5. Get 1 teaspoon sugar
  6. Get 1 tablespoon garlic powder
  7. Get 1 tablespoon ground pepper (red, white or black)
  8. Make ready olive oil
  9. Get 2.5 tablespoons active dry yeast
Steps to make Perfect Pizza Dough:
  1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
  2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
  3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
  4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
  5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.

So that’s going to wrap it up with this exceptional food perfect pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!