Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Cupcakes:
- Prepare 100 grams Cream cheese
- Get 10 grams Butter
- Make ready 30 grams Pancake mix
- Prepare 1 Egg
- Make ready 3 tbsp Sugar
- Prepare 1 tbsp Milk
- Take 1/2 tsp Lemon juice
Steps to make Cream Cheese Cupcakes:
- Put the cream cheese and butter in a heatproof container. Microwave at 600 W for about 40 seconds to soften.
- Mix with a whisk until it reaches a cream-like consistency. Preheat the oven to 180°C.
- Add rest of the ingredients to the cream cheese mixture and mix well.
- Lightly grease the cupcake pan with vegetable oil (not listed). Pour in the batter.
- Bake in preheated oven for about 18 minutes.
- Here is another recipe "Cheese Cake in a Silicon Steamer". - - https://cookpad.com/us/recipes/149768-cheesecake-in-a-silicone-steamer
So that’s going to wrap it up for this exceptional food cream cheese cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
