Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cassava. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried cassava is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried cassava is something which I have loved my entire life. They are fine and they look fantastic.
The Best Fried Cassava Recipes on Yummly Yuca Chips, Yuca Fries With Spiced Mayonnaise, Jerk Potato Salad. Cassava was something I ate a lot growing up.
To begin with this recipe, we must prepare a few components. You can cook fried cassava using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Make ready 1/4 kg cassava
- Prepare 1 teaspoon Salt
- Make ready 1 cup Water
- Take 1 teaspoon black pepper
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
Thousands of new, high-quality pictures added every day. This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays. Remove the yuca pieces from the oil. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households.
So that’s going to wrap this up for this exceptional food fried cassava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
