Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rosey chicken spaghetti alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Get 16 oz spaghetti
- Make ready 2 boneless skinless chicken breasts (about 1 lb)
- Make ready 2 tbs butter - divided
- Prepare salt & pepper
- Take onion powder
- Get garlic powder
- Take dried basil
- Prepare dried oregano
- Make ready dried parsley
- Take lemon pepper
- Get 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Prepare 2 tbs flour
- Prepare 1 cup milk
- Prepare 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap this up for this exceptional food rosey chicken spaghetti alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
