Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo and pancetta pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, add olive oil to a frying pan and add the chorizo. When the pasta is done drain away the water and place in the bowl with the chorizo and pancetta. Toss well and sprinkle a little bit of basil on the top.
Chorizo and pancetta pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chorizo and pancetta pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and pancetta pasta:
- Prepare 1 packet pancetta or Parma ham shredded
- Get 1/2 chorizo ring finely sliced
- Prepare 1 red onion finely sliced
- Make ready 2 cloves garlic diced
- Get 1 red pepper finely sliced
- Prepare 1 large tomato seeds removed and diced
- Prepare 1/2 lemon juice
- Make ready Handful spinach
- Make ready Olive oil
- Make ready Salt and pepper
- Make ready Red chilli diced
- Take 100 grams parmersan grated
- Make ready 255 grams dried spaghetti
This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two. Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe.
Steps to make Chorizo and pancetta pasta:
- In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
- Whilst the pancetta is frying, prepare all the veggies and chorizo!
- In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
- Next add the pepper, chilli and lemon.
- Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
- Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
- Serve with the grated cheese and the crispy pancetta on the top!
Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. They may not be world renowned for their pasta dishes, but macaroni, rigatoni, penne, and spaghetti are often enjoyed. A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms.
So that is going to wrap this up for this special food chorizo and pancetta pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
